When I stepped into the new year, I knew the first thing I cooked in my kitchen—the heart of my home—had to be special. I wanted it to be fresh, homemade, and comforting. Enter my current favorite recipe: 5-ingredient buttermilk biscuits. These shaggy, flaky, and perfectly crispy biscuits have become a staple in my home over the past month and a half. They’re simple to make yet taste so nostalgic, reminding me of the warmth and connection I’ve always associated with “home.”
But these aren’t just any biscuits—they’re shaggy, flaky, and crispy, setting them apart from the other recipes I’ve tried. These biscuits aren’t just about food—they represent something deeper for me.
Why Homemaking Feels Like Coming Home
Becoming a newlywed, new housewife, and stay-at-home mom has deepened my commitment to homemaking. For a long time, I thought my fascination with creating a cozy, inviting home came from the turbulent experiences of my childhood. I believed I was searching for something I never had. But as I worked through years of therapy and healing, I realized my desire for “home” wasn’t about trying to find something unfamiliar—it was about rediscovering something I’d lost.
Growing up, my mom created a home filled with love and intentionality, even amid challenges. One of my favorite memories is of Saturday mornings when she’d cover the puzzle we were working on with a tablecloth and prepare an incredible breakfast spread. The table would overflow with grits, sausage, bacon, fruit, and—of course—biscuits. It wasn’t just a meal; it was an experience that lingered all morning as we grazed, laughed, and welcomed family who’d stop by.
Now, as I create a home for my own family, I want to pass down that same sense of comfort and connection. I want my son, my daughter, and my husband to reach for a biscuit from a grazing table and taste a little bit of my childhood—a little bit of the love my mom baked into every meal.
Let’s Bake: 5-Ingredient Buttermilk Biscuits
This 5-ingredient buttermilk biscuits recipe is my way of honoring the simple, delicious traditions passed down in Black households. It’s easy, quick, and yields buttery, flaky biscuits every time. Here’s how to make them:
Ingredients:
- 1/2 cup of butter (frozen)
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of buttermilk
Instructions:
- Preheat your oven to 375°F.
- Chill the butter in the freezer for 30 minutes or overnight.
- Use a microplane to grate the frozen butter.
- Combine the dry ingredients (flour, baking powder, salt) in a mixing bowl.
- Crumble the grated butter into the dry mix until it resembles coarse crumbs.
- Gradually stir in buttermilk in two batches to create a shaggy dough (avoid overmixing!).
- On a lightly floured surface, gently fold the dough 5-7 times to create layers.
- Roll out the dough and cut into 6 even biscuits.
- Bake at 375°F for 25-30 minutes, depending on your oven’s temperament.
- Remove from the oven and brush the tops with butter (or egg wash before baking for a golden finish).
Top your biscuits with your favorites—honey, jam, or a pat of butter—and enjoy every bite.
Whether it’s my first meal of the year or just another Saturday morning, these biscuits represent more than delicious comfort food. They’re a tangible way to create the happiness I want my family to feel every day.
If you make these 5-ingredient buttermilk biscuits, I’d love to hear how they turn out! Drop a comment or tag me on social media. Let’s share the happiness one biscuit at a time.
